Ingredients:

1/2 cup cold water
5 eggs, separated
1/4 tsp. salt
1 1/2 cup sugar
1 1/2 cup cake flour
1/2 tsp. baking powder
3/4 tsp. cream of tartar
1 tsp. vanilla

Directions:

1. Beat egg whites until frothy. Add cream of tartar and beat until stiff. Set aside.

2. Beat egg yolks with cold water until fluffy. Add the sugar . Continue mixing until the combination is very creamy and light.

3. Sift together all dry ingredients and fold into egg yolks. Fold in vanilla, then fold the egg whites into the yolk mixture.

4. Bake in angel food cakepan at 350F for one hour.

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