Photo by hfb

INGREDIENTS
1 (18.25-ounce) package chocolate cake mix
1 can prepared coconut pecan frosting
3/4 cup vegetable oil
4 large eggs
1 cup semisweet chocolate chips

DIRECTIONS
1. Preheat oven to 325°F. Grease and flour bundt style pan.
2. Mix all by hand until well combined and pour into prepared pan.
3. Bake one hour or until wooden pick comes out clean. Let cool completely before removing from pan.

Makes 12 servings.

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