Ingredients:

1 box butter cake mix
1 c. sugar
1 (12 oz.) pkg. coconut
1 (9 oz.) tub non dairy whipped topping
1 (16 oz.) pkg. sour cream

Directions:

1. Bake cake in 350F oven according to package directions. Use two 9 inch round cake pans.

2. Mix the sugar, the coconut and half of the sour cream and chill.

3. Reserve 1 cup of sour cream mixture and add to a 9 ounce tub of non dairy whipped topping. Spread sugar-coconut-sour cream combination between cake layers.

4. Ice cake with whipped topping mixture.