Ingredients:

1 pkg. yellow cake mix, non-pudding type
2 cans cherry pie filling
Coconut
1 can crushed pineapple, undrained
2 sticks butter, melted
Pecans, crushed

Directions:

1. Spread the pie filling into a large pan, then spoon the pineapple on top.

2. Evenly sprinkle the yellow cake mix over the pineapple. Pour melted butter on top of the cake mix.

3. Sprinkle nuts and coconut on top of everything.

4. Bake in a 325F oven for 1 hour.

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