Ingredients:

1 cup coconut
1 cup pecans, chopped
1 German chocolate cake mix
1/2 cup butter, softened
1 (8 oz.) pkg. cream cheese
1/2 cup powdered sugar

Directions:

1. Spread coconut and coconut in bottom of greased 9 x 13 inch pan.

2. Mix cake mix according to package directions and pour over coconut and pecans.

3. Cream together the butter, cream cheese, and powdered sugar and pour over cake.

4. Bake at 350F for 45 minutes. Let stand for 30 minutes to cool and to get firm, turn over on baking sheet and serve.