Cake Ingredients:

1/2 cup milk
1/2 cup oil
1 cup frozen strawberries, thawed
1 pkg. strawberry gelatin
3 tbsp. flour
1 cup nuts, chopped
1 box strawberry cake mix
4 eggs

Topping Ingredients:

1/2 cup strawberries
1 box confectioners sugar
1/2 cup pecans, chopped
1 stick butter, softened

Cake Directions:

1. Mix gelatin with flour and cake mix. Add water, oil, and strawberries. Add the eggs, mixing well after each egg.

2. Transfer batter to a greased and floured 9 x 13 inch pan.

3. Bake at 325F for about 35 minutes.

Topping Directions:

1. Mix sugar and softened butter well. Add strawberries and pecans and blend until smooth enough for spreading.

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